El Chato: According to The World’s 50 Best, this is the best restaurant dining experience in Colombia Alvaro Clavijo | Colombian Gastronomy | Letter | Advantage

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Daniel studied cooking at the Hoffman School in Barcelona and after traveling through Spain he went to Paris, New York and Denmark to work in the kitchens of the best kitchens. However, in 2017 he decided to return to Bogotá. He loves his own restaurant, cooking something different and he always knew what better than to do it with Colombian ingredients and make them protagonists. Thus was born El Chato, a restaurant that takes its name from a nickname widely used to call friends in Colombia.

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Daniel’s proposal

El Chato always seeks to take Colombian gastronomy to another level with its entries, for which it offers a twelve-course tasting menu with standouts such as guava, heart of palm, lobster, cuatilla, plantain. Big donkey ants. The approximate value of this menu is 119 dollars and is very experienced. Also, and as a suggestion, if you sit at the tables on the second floor, you can see the kitchen and the preparation of each dish.

On the other hand, it also has a menu divided into starters, snacks, main courses and cuts. Arepas de Yuca is around 6 dollars, mazorca tierna is 7 dollars, fresh fish is 13 dollars, snacks with cuyaba, cuyaba, cassava and black garlic oil are a must. As for main dishes, there are five options such as rice with coconut and clams or suckling pig.

Among the best in the world

El Chato has risen very quickly, ranking 33rd on this year’s list of the world’s best. This is satisfactory for Álvaro and his team, which will bring many people who come to Bogotá for weeks to enjoy the restaurant’s proposal. .

As well, he never expected it, he didn’t work to get recognition, but to show Colombia, Alvaro no doubt achieves it, because every time tourists come they get an explanation of each entry, which makes them somehow. Get more information from the country. Likewise, the El Chato team knows that developing Colombian gastronomy will benefit everyone, as it has already done with local producers.

Alvaro is afraid of the big increase, and many times he doesn’t believe it, but they take it in stride and work as before to keep winning new restaurants.

A new place

A new adventure begins for Alvaro, Selma, a restaurant serving “rich dishes” that draws on all the knowledge he gained in Europe, using many concepts and techniques in his new recipes. Plus, it’s a very personal restaurant for El Chato’s chef, as it bears the name of his nine-year-old daughter’s favorite story.

Called El Chato, Alvaro and his team promise a great experience where the protagonists will be each of the selected entries that will make you feel like you are visiting every corner of Colombia. Pairing is another must, if you opt for alcohol, you’ll enjoy some of the world’s best wines, but a non-alcoholic proposition is something you’ll love.