Gaston Agurio | Don Petrito publishes a devastating review of a celebrity chef and calls him ungrateful Videos | fight | Gastronomy | Show Business | programs

Legits. Pedro VillalvaThe best known chef on TV gave an interview to the YouTube channel “Simple Mortals” and had nothing but good things to say about him. Peruvian chef Gaston Agurio, who said he was his friend. to ‘Don Petrito’The Peruvian cook was very ungrateful because he didn’t thank him for everything he taught him.

Don Petrito and his trophies and medals. (Photo: Joel Alonso/GEC)

Gaston is a food tester who has copied himself from all over the world. He’s not just a great chef, he’s a great businessman., at most, but he is a good cook. Do you see him doing something good? We will see the cook in a little while,” he said.

In this sense, Don Petrito assures Gaston that he is his best friend, but since he does not communicate with him as promised, he admits that he is making promises in the air. He also asserted that he was a pioneer of Peruvian cuisine.

“He’s my best friend, I admire him a lot, but the biggest mistake he made was that he always assured. He didn’t help, he didn’t recognize, he should have said that Don Petrito is one of the managers of the Peruvian cuisine, he didn’t say that. It is very ungrateful and I tell you openly. It hurts my soul because Gaston has learned so much from me and everything that’s popular right now… I was a pioneer, the first Peruvian to dance in a kitchen uniform, I put myself on the level of all the international chefs on television”, he pointed out.

What did Gaston Agurio say about Central Restaurant?

Gaston Agurio has always stood out as one of the main promoters of Peruvian cuisine internationally. However, one new name stands out among the world’s best, and that’s creator Virgilio Martinez. CentralAwarded as the best restaurant in the world by World’s 50 Best Restaurants 2023.

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Today this news will be the headline of the most important media in the world, which will contribute to the promotion of tourism and especially to send a message to our young people who believe in us and hope to achieve their dreams.. Because the flavors of Peru and Latin America are recognized in the world today and will continue this path that started a few years ago. reaches its peak. Up Central, Up Peru, Up Latin America”, said the renowned chef.

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