How to Use Baking Soda Correctly to Remove Grease from Air Fryer | Answers

Air fryers have maintained their position in terms of their ability to deliver the pleasure of fried foods, compared to a significant reduction in the use of oil and saturated fat. Must have In a wide variety of foods. However, like any other equipment, they require proper maintenance to function optimally and extend its useful life.

In the world of culinary hygiene, an effective and organic strategy to restore the freshness of your fryer is to use baking soda. In this edition of Trome, I break down the process in detail so that you can carry out this gastronomic rejuvenation activity without any obstacles:

How to Clean Your Air Fryer with Baking Soda

Follow these steps to remove accumulated grease and residue to ensure healthy eating and a fryer that will last over time.

required things:

• Sodium Bicarbonate
• Aqua
• A soft brush or non-abrasive sponge
• Clean dry cloth
• Mild soap (optional)

Instructions:

1. Defrosting and cooling: Before starting any cleaning tasks, disconnect the air fryer from the electrical power and allow it to cool completely. Working with the fryer while still hot is dangerous and harmful.
2. Basket and tray removal: Remove the basket and tray from the fryer. These components are generally dishwasher safe, so you can wash them in there if you want. Otherwise, they can be hand washed with warm water and mild soap. Rinse them well and pat them dry before putting them back in the fryer.
3. Formulation of Bicarbonate Paste: Mix baking soda with water to form a thick paste. The amount of baking soda depends on the size of your deep fryer, but usually a tablespoon or two should do the trick.
4. Paste the application: Use a baking soda paste on the inner parts of the fryer to remove excess grease and residue. Pay special attention to the walls and bottom. Let the paste act for about 15-20 minutes. Baking soda can help loosen grease and remove unpleasant odors.
5. Gentle brushing: Use a soft brush or non-abrasive sponge to gently scrub the areas with the baking soda paste. Use circular motions to remove grease and stuck-on debris. If necessary, you can add a little more paste in more difficult areas.
6. Rinse and dry: After scrubbing all affected areas, rinse the fryer under warm water to remove baking soda paste and loose debris. Then carefully dry the interior with a clean, dry cloth.
7. External cleaning: Don’t forget to clean the outside of the fryer. To remove stains and dirt from the exterior surface, use a damp cloth with a small amount of baking soda. When everything is clean and dry, put it back in the basket and tray.
8. Ignition and preheating without load: Before cooking with the deep fryer again, turn it on and heat it for a few minutes without any food inside. This will help remove any remaining residue and ensure that no traces of baking soda remain.

What is an air fryer for?

An air fryer is a versatile appliance that cooks food with less oil for crisp, healthy results. Main advantages:

• Healthy: Less oil, less fat and calories in your fried foods.
• Crispy texture: Get that crunch without excess oil.
• Faster: Cook faster than a regular oven.
• Versatility: Fry, bake, grill and more.
• Easy cleaning: Detachable parts are dishwasher safe.
• Control: Adjust the temperature and time.
• Skilled: Save energy and time.
• Miscellaneous: From appetizers to desserts.

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