Nicola Porcella receives harsh criticism for serving ceviche with stones at his restaurant in Mexico | Can't put that | Video | Showbiz | programs

What was the menu. Nicola Porcella Opened his Peruvian restaurant Mexico; However, controversy arose after chef Christopher Pasteris visited his establishment and reviewed it because when ordering ceviche, it was served garnished with a glass and stones.

Nicola Porcella's restaurant criticized

You can see in the pictures that the menu advertises “Ceviche el cuerpo de México” but when ordering it it looked like tiger's milk and the squid rings were “decorated” with white stones.

“That white stuff is stones. Do not put anything on the plate that cannot be eaten.“, the Mexican food critic and influencer is heard saying.

Christopher Pasteris spoke with Nicola Porcella

In an interview with America Hoy, Christopher Pasteris noted that he was surprised to see a display of ceviche at Nicola Porcella's restaurant that did not follow existing parameters.

“There's a universal rule in gastronomy that all chefs know that you can't put on a plate what's not edible,” he noted.

Likewise, he said he contacted Nicola Porcella to express his views, thanked the Peruvian for his criticism and promised to improve.

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