Tetra Pak is a technology that protects milk and its consumers

Milk stands out among the top five foods that Chileans buy in supermarkets. To guarantee safe consumption, Tetra Pak developed superior packaging that maintains its properties and freshness.

Millions of Chileans prefer dairy products daily for breakfast, as a snack between meals, or as a snack for schoolchildren. Milk is a highly nutritious and complete food that provides a variety of health benefits. It is a rich source of calcium, protein, vitamins and minerals required for optimal growth and development of the body. Regular consumption of milk helps build strong bones, helps maintain good dental health, supports muscle function and contributes to a healthy immune system.

National reality

According to ODEPA (Office of Agricultural Studies and Policy) statistics, Chile has an average consumption of 150 liters of dairy products per person, ranking among the highest in Latin America. More than 2 billion liters of milk were received in 2022, with nearly 460 million used for liquid milk production, where skimmed, semi-skimmed and flavored varieties experienced growth compared to 2021, the company indicated.

Within this framework, Tetra Pak prides itself on being a trusted partner to the dairy industry, offering innovative and sustainable packaging that guarantees the quality and safety of milk from production to consumption. Tetra Pak packages are designed with state-of-the-art technology to protect milk from light, air and other external factors, preserving its freshness and nutritional value without the need for refrigeration before opening.

How does Tetra Pak technology protect milk?

What differentiates Tetra Pak is that they incorporate aseptic technology and an ultra-pasteurization (UHT) process that preserves nutrients, eliminates the need for refrigeration and keeps food fresher for longer.

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“The packaging solution has evolved with the needs of the consumer, and today a child can consume a portion of his favorite milk in our 200ml portion packs at school break, without the need to maintain a cold chain and without risk. The product is perishable. This means that without worrying about how food safety is transported, The home is cared for and protected inside and out,” said Sebastian Eskenazi, general manager of Tetra Pak Chile. In addition, he pointed out that “in 2022, the work to buy areas returned with energy, reaching levels similar to 2019, restoring this pattern of importance compared to epidemics”.

Tetra Pak has more than 25,000 employees in more than 85 countries.

“At Tetra Pak, we understand the importance of milk in people’s nutrition. Our packages not only protect the quality of milk but also support our efforts to promote sustainability in the dairy industry,” he said. “We celebrate World Milk Day and, within this framework, we reaffirm our commitment to protect this valuable resource and provide safe, convenient and sustainable packaging that allows it to reach all parts of the planet.”

About Tetra Pak

Tetra Pak is the world’s leading Swedish food processing and packaging company. We work closely with our customers and suppliers to provide safe, innovative and environmentally responsible products that meet the needs of hundreds of millions of people in more than 170 countries around the world.

With 25,000 employees in over 85 countries, we believe in responsible industrial leadership and a sustainable approach to business. Our motto “Protecting Good™” reflects our vision to make food safe and available everywhere. More information at: www.tetrapak.com

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More information available Tetra Pak Chile

This recognition demonstrates the leadership Tetra Pak has achieved globally in developing reliable and sustainable food processing and packaging solutions for its customers.

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According to the FAO, one-third of the food produced in the world is wasted, and Tetra Pak, a major player in the food industry, is already developing solutions to prevent food loss with innovations that improve the use of resources. .

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Tetra Pak seeks to promote solutions to prevent waste and improve the use of resources.

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