Would you eat in space? It is a spatial gastronomic experience born in Denmark

Rasmus Munch, Michelin-starred chef and co-owner of renowned restaurant Alchemist In Copenhagen, From a space perspective, deluxe balloon capsules will serve food At the edge of space, thanks to a partnership with SpaceVIP, a mission-based expedition company and Space related experiences.

An out-of-this-world dining experience takes place onboard Spacecraft Neptune from a space perspective, The world's first carbon-neutral spaceship, where six passengers will enjoy a meal of a lifetime and make history 99% of Earth's atmosphere.

Each restaurant is furnished by French fashion house Ogier. Who creates customized suits designed using cutting-edge fabric technology Created specifically for this gastronomic task.

A six-hour journey begins 2025 from Florida's Space Coast and will cost $495,000 dollars per person. All proceeds from the trip will go to the Space Prize Foundation. Dedicated to promoting gender equality in science and technology.

“Memories of Sakura” by A Food created by Alchemist for this project His research was supported by the MIT Media Lab and MIT Space Exploration Initiative and inspired by memory Seasonal changes on Earth.

The space perspective, for its part, has a safe and accessible way Travel to space with your Neptune spacecraftDelivers a “completely reinvented” space flight experience without needing to Training or special equipment.

with a capsule Compressed air is slowly inflated by a space balloon ((not a rocket), the shuttle carries people 100,000 feet above sea level, They will dine while watching the sun rise on the curve of the earth.

Passengers too WiFi on board and you can live stream your experience Connect with loved ones on Earth during your flight. Flavors created by Chef Rasmus enrich every step of the experience, including dishes inspired by space exploration The last 60 years of human history And its impact scientifically and philosophically.

“Through this experience, I want to highlight food as a common thread in our human existence, and to offer it is truly meaningful when thinking about the curvature of the Earth. I am honored to be a part of what I believe will be a once-in-a-lifetime experience for the guests and myself, and the Space Prize Foundation as the beneficiary of this trip.” I look forward to supporting and deepening our collaboration with key scientific institutions and designers for this project,” added Rasmus Munch.