Food tech ‘start-ups’ want to grow in Reus

Total 10 Beginnings will join the fourth edition of Redessa’s ICT and Foodtech Incubator in Reus, starting this week. Practically half are related to the food technology vertical, while the rest touch areas such as tourism, healthcare, marketing, audiovisual or services.

40% have their products in the commercialization stage in the market, another 30% already have a minimum viable product, and the remaining 30% are in the startup stage, with only an idea or a veto version of the project.

Los Beginnings They are, in particular, Hydrotex, Melius Organics, Nextref Ecosystems and Planet Biotech in the foodtech line; And EO! Easy Order, Rilaya, Good Projects and Music and Visuals, Salo TV, Neurosolving and Collaborate in ICT segment.

New to this version, in addition, “Top Five Companies Move to Acceleration Phase”, Redesa’s manager Albert Boronat explained yesterday. For his part, Joseph Baiges, CEO of the Municipal Society, pointed out that the incubator “A race that wins in all respects” And beyond remembering that Reus is moving towards the “constitution of a technological district”, it highlights the value of its “human aspect”.

The ICT i Foodtech Incubator facilitates market access for technology-based projects that can have an impact on the region, particularly linked to the agri-food sector. This time, Will examine sales plans and sales realityas well as new sources of funding.

Some activities are open to the entire Redessa community. The fourth edition of the initiative will conclude with a demo day in October Beginnings They will present their projects to potential investors and business partners.

See also  SMEs Day: How to use technology in business ventures

Read more

Local News