Food is a basic human need and an expression of pleasure and way of life, where livelihood is a resource that refers to resource consumption. Food production has a strong environmental impact and faces new challenges due to the effects of the climate crisis. The current diet follows different trends and what is eaten and how it is done has a cost: to the economy, to the human organism, to the environment and to the climate.
Ensuring access to food and making it sustainable, appetizing and affordable has always been the aim of technological innovation. A major goal now and in the future is to improve the sustainability of the global food system.
AI to plan purchases
The Science Park presents a temporary exhibition: “Food Trails. “The Food Trail.” Through interactive experiences and multimedia installations, some of the scientific and technological advances currently being made in this field are shown: Robots capable of monitoring soil health and plants; with irrigation systems Drones to reduce pesticide use and prevent damage to crops or Artificial intelligence to plan purchases and reduce waste.
It is structured Six parts Y Four areas of reflection:
1. What to eat? can i give
2. Is it healthy?
3. Where does it come from?
4. What’s in it?
5. Who cooked?
6. Is it still good?
7. Tastelab
8. Project area
9. Didactic workshop
10. Discussion venue
“FOODPRINTS” is a product of the Technisches Museum in Vienna (Austria), adapted by the Science Park in Granada. International Cooperation Exhibition Project “A Sustainable Future” Promoted by the park, the Technisches Museum in Vienna (Austria) and the DASA Museum in Dortmund (Germany).
The exhibition is funded by the Spanish Foundation for Science and Technology-Ministry of Science and Innovation.
