Tricks at home | For this reason you should add vinegar when preparing hard-boiled eggs Recipe | Answers

All doctors agree that eggs are a must-have food on our tables because of the numerous health benefits they offer. One of its healthiest presentations is hard-boiled eggs. If you think you’re paying attention, you’ll notice when they’re in the process of cooking Eggs They break easily. Fortunately, there’s a foolproof way to avoid this. What should you do? Use vinegar that you already have in your pantry.

Due to their health benefits, hard boiled eggs should be included in our diet. Apart from choosing fresh eggs, it is important to avoid boiling them for more than 15 minutes to prevent spoilage as the color and smell of the yolk may change.

Abrasion or stress by heating the shell can also cause cooking cracks. Many people add salt to a pot of water to prevent breakouts, but that’s not the best solution.

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How to prevent eggs from breaking while cooking?

To prevent the hard-boiled eggs from breaking while cooking, just add a little bit of vinegar that we have in the kitchen. This product accelerates the coagulation of the egg proteins and closes the shell with its own contents, explains Heinz Wuth (), an expert in science and cooking. This way, the egg white does not leak through the cracks, the egg does not become soft and the taste does not change.

“Adding acids does not affect the resistance of the shell because it is made of calcium and does not react with vinegar. Ultimately, by adding vinegar, we avoid losing a lot of eggs if the shell breaks.The expert pointed out.

Eggs can be broken from a blow or the same pressure when heated. (Photo: @soycienciaycocina).

As a final note, if you use a liter of water to cook eggs, you should add 20 ml of vinegar, which is a little more than a tablespoon. Remember to put the egg in cold water after the cooking time.

How long does it take to make hard boiled eggs?

  • 10 minutes: This is the time indicated at the beginning to prepare a hard-boiled egg, but still somewhat soft in the center.
  • 12 minutes: A perfect hard-boiled egg. Be careful not to overdo it over time because a very ugly green ring will appear around the yolk.

How to prevent egg yolk from breaking?

The first thing I’m going to tell you is that it’s better to beat the egg on a flat surface than on a corner, because it protects the inner membrane of the egg and prevents the yolk from breaking. It also helps keep the skin parts from blending into white.

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The best way to break an egg before cooking is to drop it from a small height onto a flat surface. This will leave a perfect gap, keeping the yolk in the center and free of annoying shells on top.

What are the benefits of hard boiled eggs?

Eating boiled eggs helps in maintaining shiny and strong hair, maintains good nails and takes care of the brain. Boiled egg yolk is an excellent source of vitamins A, E and D, folic acid, B12, B6, B2, B1.

What Kinds of Nutrients Are in Eggs?

Eggs are a food of high biological value and contain many nutrients inside: one egg contains six grams of protein and 14 essential nutrients, including vitamins A, B, C, D, E and K, and is a source of calcium. , magnesium, phosphorus, iron, selenium and iodine, respectively A . In addition, it provides retinol, zinc, thiamin, and other important elements needed by the body.

How many eggs can you eat per day?

It depends on the type of food and the intake of other proteins. However, in general, healthy adults can eat 3 or 4 eggs a day without any problems. It is good to eat at least one egg every day.

How good is it to eat eggs every day?

Despite the eternal controversy surrounding this food, eggs are one of the healthiest foods out there, especially if they are hard-boiled eggs and not fried eggs. Although you should monitor your consumption if you have high blood pressure or high cholesterol problems, healthy people can eat eggs daily and enjoy a source of protein with high biological value.

How good are egg yolks?

Egg yolks contain iron, phosphorus, potassium, magnesium, B vitamins (B12, B9 or folic acid, B8 or biotin, B6, B2 and B1), vitamin D (it’s one of the few foods that contain vitamin D naturally), choline (a precursor to acetylcholine Helps spread nerve flow and positively interferes with creativity, anger, aggression, focus, learning, thirst, sexuality, amount of sleep and thought management). As with any food, excessive consumption should be avoided.

Vitamins A, D and E are found in egg yolks. (Photo: MAG)

How good is it to eat boiled eggs?

Eating hard-boiled eggs means bringing your body a high amount of vitamins and folic acid, as well as iron, phosphorus, magnesium and potassium.

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In that way, eating yolks also provides lutein, which protects us from macular degeneration in the eyes, and choline, which is essential for the proper functioning of the brain and nervous system.

How do you know if an egg is bad?

The white of the egg should be easily separated from the yolk. If the yolk sticks to the white, it means that the egg is not in good condition. The same thing happens with the movement of the yolk: if the yolk moves easily, the egg is fresh; If the yolk is stable, the egg is in poor condition.

What happens if you eat rotten eggs?

If an egg is in poor condition, it can lead to poisoning with the most common effects: stomach pain, nausea, diarrhea, chills, vomiting or fever.

How many eggs should you eat for breakfast?

Scientists have determined that for a healthy person, eating one to three eggs a day will not cause any problems. People with high cholesterol, according to experts, are recommended to consume 3 to 4 eggs per week.

When not to eat eggs?

In general, eggs older than 28 days should not be eaten. Although it is always advisable to check if it ‘floats’ in the water; If it is, it should be discarded.

How to eat eggs to increase muscle mass?

In general, it is estimated that you should consume 2 grams of protein daily for every kilogram you weigh. To calculate how many egg whites you should eat to gain muscle, you need to know that 4 egg whites contain 15 grams of protein.

How to eat eggs to lose weight?

The hard-boiled egg diet is based on eating hard-boiled eggs in 3 main meals of the day. Eggs are foods that are low in calories and carbohydrates and high in protein, which are ideal for weight loss. There are many versions, but in all of them you should consume at least four eggs a day.

Is it good to eat boiled eggs every day?

A hard-boiled egg helps in weight loss because it provides few calories and has a great satiating effect because a large amount of protein is concentrated in the yolk. According to some nutritionists, two egg whites contain the same protein as one whole egg.

Eggs are one of the most nutritious foods and are a source of proteins and vitamins required for human growth. (Photo: MAG)

What happens if I wash the eggs before cooking?

Washing the egg removes this coating and allows bacteria to penetrate the shell. Especially if washed with cold or running water, there is a high risk of contaminating the part of the egg that we are going to eat.

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What happens if an egg stays in boiling water for too long?

When a boiled egg spends too much time in boiling water, a gray layer forms around the yolk, and has a texture that many people find unpleasant. Conversely, if we leave it for less time, we end up with a semi-liquid yolk, as well as a less firm white.

How long can boiled eggs be stored?

The case of boiled eggs is different because they are already cooked. Generally, if you don’t peel it, it will last up to a week in the refrigerator. Otherwise, you should consume it within a day, as it is the shell that protects the interior and prevents rapid deterioration.

How to store hard boiled eggs?

The best way to preserve hard-boiled eggs is to store them in a container with a lid, such as a Tupperware container, and avoid placing them anywhere in the refrigerator.

How to prevent salmonellosis in eggs?

Cook eggs until yolks and whites are firm; This occurs at internal temperatures of 160°F (71°C) or higher. Use pasteurized eggs to make dishes that contain raw or uncooked eggs, such as hollandaise sauce, Caesar salad dressing, and tiramisu dessert.

Why do some people dislike eggs?

Chicken egg allergy is an adverse reaction caused by an immune mechanism mediated by immunoglobulin IgE (IgE) and symptoms may occur after ingestion, contact, or inhalation of eggs. Symptoms are typical of food allergies.

How to prevent fried eggs from sticking to the pan?

  • If the egg you are going to use is in the refrigerator, wait until it is at room temperature.
  • Add some oil to the pan.
  • Turn on the heat and fry the egg.
  • Add a pinch of flour to prevent the oil from splattering and burning.

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