Grilled Chicken Day 2023: Why and When is the Third Sunday of July Celebrated in Peru? | Ephemeris | EC Stories | Revdly | | Answers

Not just in July National holidays or to Machu Picchu; But one of Peru’s most famous dishes. He Grilled Chicken Day It is a specific date in the country. In this note we will tell you some information you need to know about this event, for example, when it is celebrated and for what reason.

When is Grilled Chicken Day celebrated?

The third Sunday of July is the date chosen to celebrate Roast Chicken Day every year. This was decided by a Cabinet Resolution issued on June 22, 2010. This year, July 16 is Sunday.

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On this day, Peruvians gather with family or friends to enjoy this delicacy, which consists of grilled chicken seasoned with a mixture of spices and served with French fries and salad.

Why is Grilled Chicken Day celebrated in Peru on the third Sunday of July?

Grilled Chicken Day is celebrated in Peru on the third Sunday of July to recognize and promote one of the most iconic and popular dishes of Peruvian gastronomy. The date was established with an aim to highlight the importance and unique taste of grilled chicken in the culinary culture of the country.

Grilled chicken is an iconic dish in Peruvian cuisine, recognized for its delicious taste and its special preparation. Every year, the third Sunday of July is dedicated to honor this traditional recipe, promoting its consumption and dissemination nationally and internationally.

The celebration seeks to highlight the contribution of Peruvian restaurants and poultry farmers who have popularized grilled chicken and brought its irresistible flavor to the entire country. In addition, Grilled Chicken Day is an opportunity for Peruvians to enjoy this dish with their family and friends, strengthen relationships and share the country’s culinary wealth.

What is Grilled Chicken?

He Fire roasted chicken It is an emblematic dish of Peruvian gastronomy, consisting of grilled or broiled chicken seasoned with a mixture of spices and aromatic herbs. It is known for its unique and juicy taste, its characteristic golden color and crisp skin.

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To prepare grilled chicken, the chicken is marinated with a mixture of ingredients that include garlic, beer, vinegar, silao (soy sauce), aji pancha (red chili paste), cumin, and other seasonings. Then, it is slowly cooked on a grill or in a special oven at high heat on the grill. During cooking, the chicken is flipped to ensure even cooking and achieve a crispy, flavorful exterior.

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He Fire roasted chicken It is usually served with fried or baked potatoes, a Creole salad (tomato, onion, lime and cilantro) and typical sauces such as Huancana sauce or Criola sauce. It is a very popular dish in Peru and can be found in most Peruvian food restaurants nationally and abroad.

The success of grilled chicken lies in its unique taste, which is the result of a combination of spices that give it an incomparable aroma and texture. It is considered a celebratory dish and a culinary tradition in Peru, enjoyed by family and friends on different occasions.